Merienda is more than just a snack in the Philippines — it’s a beloved tradition, a tasty break that bridges meals and brings people together. Whether you’re working from home, packing baon, or craving a quick bite in the afternoon, these easy Filipino merienda ideas are sure to satisfy your cravings daily without breaking the bank.
1. Kamote Cue
Crispy caramelized sweet potatoes on a stick, perfect for an afternoon pick-me-up. Just slice, deep-fry, and toss in brown sugar.
2. Pandesal with Palaman
The all-time Pinoy favorite bread roll — fill it with peanut butter, cheese, or leftover adobo for a quick, tasty bite.
3. Banana Turon
Saba bananas wrapped in lumpia wrapper, glazed in sugar, and fried golden. It’s crunchy, sweet, and a classic!
4. Champorado with Tuyo
A rich chocolate rice porridge paired with salty dried fish — this sweet-savory combo is pure comfort food.
5. Mais Con Yelo
Perfect for summer afternoons. Just mix corn kernels, shaved ice, milk, and a touch of sugar for an instant cooler.
6. Tokneneng
Crispy orange-coated boiled quail eggs dipped in spiced vinegar — great for street food lovers at home.
7. Puto (Steamed Rice Cakes)
Soft and fluffy, these rice cakes are best enjoyed with cheese on top or paired with dinuguan for the brave!
8. Instant Pancit Canton with a Twist
Add leftover meats, veggies, or egg to elevate this merienda staple. Quick, tasty, and satisfying.
9. Tablea Tsokolate with Ensaymada
Traditional Filipino hot chocolate made with cacao tablea pairs wonderfully with cheesy, buttery ensaymada.
10. Halo-Halo sa Bahay
No need for special ingredients — layer fruits, jelly, milk, and shaved ice for your own version of this summer favorite.
11. Cheese Sticks
Quick to roll and fry — dip in ketchup or sweet chili sauce. Perfect for kids and kids-at-heart.
12. Mini Chicken Empanadas
Prepare a batch, freeze some, and reheat as needed. These savory snacks are perfect for busy weekdays.
13. Maruya (Banana Fritters)
Another way to enjoy overripe bananas — coat in batter, fry, and sprinkle with sugar for a crispy-soft delight.
14. Ginataang Bilo-Bilo
Sticky rice balls, saba, and jackfruit in coconut milk — rich, warm, and filling for rainy days.
15. Kakanin Platter
Make a weekly rotation with sapin-sapin, biko, and kutsinta — perfect for showcasing Filipino culture on your plate.
Merienda is a delicious part of Filipino daily life. With these 15 ideas, you won’t run out of snackspiration! Bookmark this post, save the recipes, and bring a piece of home to your everyday table.
