Homemade Nachos With Leftover Giniling
Ever found yourself with a container of leftover giniling and no idea what to do with it? We’ve all been there. Instead of reheating it for the third meal in a row, why not turn that savory goodness into something fun, vibrant, and absolutely mouthwatering—homemade nachos with leftover giniling!
This recipe is a cross between Pinoy practicality and Mexican-inspired indulgence, using what’s already in your kitchen. Perfect for late-night cravings, surprise visitors, or weekend Netflix binges, this nacho platter uses crunchy chips, creamy cheese sauce, fresh chopped veggies, and your flavorful giniling to create a plate you’ll want to make again and again this homemade nachos with leftover giniling.
Why You’ll Love This Recipe
✔ No food waste – It’s a great way to reinvent leftovers.
✔ Quick prep – Takes less than 15 minutes if giniling is ready.
✔ Budget-friendly – Uses common ingredients like cucumber, tomato, and onion.
✔ Customizable – Top with anything you love!
Ingredients Used
Here’s what I used to whip up this colorful plate of nachos:
Base
- Nacho Cheese Flavored Corn Chips
I used ready-to-eat chips from Universal Robina (UR), perfect for their crunch and flavor.
Protein
- Leftover Beef Giniling
Pre-cooked with garlic, onions, soy sauce, pepper, and sautéed vegetables like carrots and peas.
Fresh Toppings
- Cucumber – Diced for crunch and freshness
- Tomatoes – Chopped to add a juicy, tangy touch
- Red Onion – Finely chopped for a punch of flavor and color
Sauce
- Nacho Cheese Dressing
The bottled kind you drizzle over, or you can use any cheese sauce or even make your own.
How to Make It: Step-by-Step Assembly with Photos
Layering is everything in nachos. Follow this simple guide with pictures for the perfect tower of texture and taste:
Start with the Chips
Spread your nacho cheese chips evenly on a plate. This is your flavor foundation. Make sure the chips cover the surface for even layering.
Drizzle Cheese Sauce
Zigzag a generous layer of cheese sauce all over the chips. This ensures they don’t dry out and gives a melty base to hold toppings in place.
Add Cucumber Cubes
Sprinkle evenly with diced cucumber. This adds a cool, crisp contrast to the richness of the meat and cheese.
Layer Tomatoes and More Cucumber
Next, add chopped tomatoes and more cucumber for juiciness and freshness. You’ll already see the color coming alive!
Add Red Onions
Drop in chopped red onions to add zing and depth to the flavor. They’ll give that “nacho bite” everyone loves.
Top with Leftover Giniling
Now comes the star—your leftover giniling. Spoon it evenly across the plate. Don’t skimp! The more meaty goodness, the better.
Final Cheese Drizzle
Do one last drizzle of cheese dressing for that creamy, visually satisfying finish. It also binds everything deliciously together.
Optional Add-ons
Feeling extra? Here are some upgrade ideas:
- Sour cream or mayo-ketchup dip
- Chopped jalapeños for heat
- Fried egg on top for brunch-style nachos
- Crumbled chicharon or bacon for crunch
- Torn lettuce or shredded cabbage for a taco salad vibe
Pro Tip: Use Both Chip Types
If you’ve got different shapes or textures of chips (like the UR ribbed ones), layer them together for a more exciting crunch combo.
Storage Tips
Although nachos are best eaten fresh, you can store toppings separately for next time:
- Leftover giniling – Store in an airtight container in the fridge for 3–4 days
- Chopped veggies – Keep in a sealed container, chilled
- Chips – Reseal or store in a dry container to prevent sogginess
Avoid storing assembled nachos as the chips will turn soggy.
Estimated Nutrition (Per Serving)
Calories: 400–500
Protein: 15g
Carbs: 40g
Fat: 20–25g
Note: These are estimates and vary depending on the quantity and brands used.
This homemade nachos with leftover giniling is more than just a snack—it’s a smart, satisfying way to enjoy what you already have in your kitchen. It’s perfect for those in-between meals, game nights, or when you’re just in the mood for something indulgent without the hassle.
If you’re a busy homemaker, student, or just someone who wants to enjoy comfort food that doesn’t break the bank or require fancy ingredients, this homemade nachos with leftover giniling is for you.
Share Your Plate! 🍽
Tried this recipe?
📸 Snap a pic of your homemade nachos with leftover giniling and tag me @mixofdays on Instagram, or Facebook.
I’d love to feature your version and inspire others to try their own nacho masterpiece.
